To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 1/1 | 14044 | LIFE & ORGANIC CHEMISTRY | 3 | 3 | 0 |
| 14925 | INTRODUCTION TO FOOD SCIENCE | 3 | 3 | 0 | ||
| 31961 | DESIGNING UNIVERSITY LIFE AND CAREER | 1 | 1 | 0 | ||
| 32653 | FOOD AND NUTRITION ENGLISH(1) | 3 | 3 | 0 | ||
| 38258 | HUMAN AND ORGANIC CHEMISTRY | 3 | 3 | 0 | ||
| 1/2 | 16119 | HUMAN PHYSIOLOGY | 3 | 3 | 0 | |
| 25228 | NUTRITIONAL BIOCHEMISTRY | 3 | 3 | 0 | ||
| 40930 | Nutritional Physiology | 3 | 3 | 0 | ||
| 1/1-2 | 21734 | GENERAL CHEMISTRY & EXPERIMENT | 3 | 2 | 2 | |
| 42217 | GENERAL BIOLOGY | 3 | 3 | 0 | ||
| 2/1 | 14922 | FOOD SCIENCE | 3 | 3 | 0 | |
| 15431 | NUTRITION | 3 | 3 | 0 | ||
| 31597 | ANALYSIS OF FOODS AND NUTRIENTS | 3 | 2 | 2 | ||
| 33173 | FOOD AND NUTRITION ENGLISH(2) | 3 | 3 | 0 | ||
| 39922 | FOOD AND HEALTH | 3 | 3 | 0 | ||
| 2/2 | 14874 | FOOD MICROBIOLOGY & LAB. | 3 | 2 | 2 | |
| 15428 | ASSESSMENT OF NUTRITIONAL STATUS | 3 | 2 | 2 | ||
| 17366 | COMMUNITY NUTRITION | 3 | 3 | 0 | ||
| 18558 | KOREA COOKERY | 3 | 2 | 2 | ||
| 21877 | PRINCIPLES OF COOKERY SCIENCE | 3 | 3 | 0 |