To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 1/1 | 14905 | FOOD MATERIALS | 3 | 3 | 0 |
| 31961 | DESIGNING UNIVERSITY LIFE AND CAREER | 1 | 1 | 0 | ||
| 44286 | BASICS OF GENERAL CHEMISTRY | 3 | 3 | 0 | ||
| 1/2 | 14925 | INTRODUCTION TO FOOD SCIENCE | 3 | 3 | 0 | |
| 2/1 | 14460 | CELL BIOLOGY | 3 | 3 | 0 | |
| 15209 | BREWING TECHNOLOGY | 3 | 3 | 0 | ||
| 16119 | HUMAN PHYSIOLOGY | 3 | 3 | 0 | ||
| 34883 | FOOD PROCESSING | 3 | 3 | 0 | ||
| 34896 | FOOD PROCESSING LAB | 2 | 0 | 4 | ||
| 39922 | FOOD AND HEALTH | 3 | 3 | 0 | ||
| 2/2 | 12065 | BASIC ORGANIC CHEMISTRY | 3 | 3 | 0 | |
| 14870 | FOOD MICROBIOLOGY | 3 | 3 | 0 | ||
| 14877 | FOOD MICROBIOLOGY LAB. | 2 | 0 | 4 | ||
| 14887 | FOOD BIOCHEMISTRY | 3 | 3 | 0 | ||
| 33287 | FOOD GLOSSARY | 3 | 3 | 0 | ||
| 33880 | PUBLIC NUTRITION AND FOOD | 3 | 3 | 0 | ||
| 35771 | WELL-BEING BEVERAGE | 3 | 3 | 0 | ||
| 38257 | OVERVIEW OF BIOCHEMISTRY | 3 | 3 | 0 | ||
| 3/1 | 13323 | FOOD FERMENTATION | 3 | 3 | 0 | |
| 14827 | FATS & OILS | 3 | 3 | 0 |