To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 1/1 | 11325 | INTRODUCTION TO TRAVEL & TOURISM | 3 | 3 | 0 |
| 31961 | DESIGNING UNIVERSITY LIFE AND CAREER | 1 | 1 | 0 | ||
| 1/2 | 15258 | PRINCIPLE OF LEISURE | 3 | 3 | 0 | |
| 19110 | INTRODUCTION TO HOTEL MANAGEMENT | 3 | 3 | 0 | ||
| 1/1-2 | 27724 | PRINCIPLES OF ACCOUNTING | 3 | 3 | 0 | |
| 32816 | INTRODUCTION TO TAX | 3 | 3 | 0 | ||
| 39734 | THE FOURTH INDUSTRIAL REVOLUTION AND DIGITAL MANAGEMENT | 3 | 3 | 0 | ||
| 44496 | BUSINESS AND ECONOMICS | 3 | 3 | 0 | ||
| 44621 | INTRODUCTION TO BIG DATA ANALYSIS | 3 | 3 | 0 | ||
| 2/1 | 11316 | TOURISM RESOURCES | 3 | 3 | 0 | |
| 15628 | FOOD SERVICE MANAGEMENT | 3 | 3 | 0 | ||
| 18769 | THEORY OF AIR LINE BUSINESS | 3 | 3 | 0 | ||
| 21025 | PRINCIPLES OF MARKETING | 3 | 3 | 0 | ||
| 27892 | HOTEL AND TOURISM SERVICE MANAGEMENT | 3 | 3 | 0 | ||
| 34390 | TOURISM ENGLISH | 3 | 3 | 0 | ||
| 39686 | UNDERSTANDING CURRENT CONSUMER TREND AND RESTAURANT MANAGEMENT | 3 | 3 | 0 | ||
| 2/2 | 15270 | MANAGEMENT OF TRAVEL AGENCY | 3 | 3 | 0 | |
| 28771 | SPECIAL INTEREST TOURISM | 3 | 3 | 0 | ||
| 33869 | PRACTICE ON HOTEL OPERATION | 3 | 3 | 0 | ||
| 2/1-2 | 38973 | 21ST CENTURY SKILLS | 3 | 3 | 0 |