To get a detailed description of the course, please click on the course title.
Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
---|---|---|---|---|---|---|
2025 | 4/1 | 42719 | FOOD SAFETY AND QUALITY CONTROL | 3 | 3 | 0 |
4/2 | 15209 | BREWING TECHNOLOGY | 3 | 3 | 0 | |
38934 | A BASIC UNDERSTANDING OF ENGLISH JOURNAL FOR RESEARCH IN FOOD SCIENCE AND TECHNOLOGY(2) | 1 | 1 | 0 | ||
45539 | FOOD PRESERVATION AND PACKAGING | 3 | 3 | 0 | ||
4/1-2 | 22808 | GRADUATION THESIS | 0 | 0 | 0 | |
30440 | NATURAL SCIENCE CAPSTONE DESIGN | 3 | 3 | 0 | ||
ALL | 31196 | TECHNICAL START-UP | 3 | 3 | 0 | |
34020 | STARTUP FIELD TRAINING(1) | 3 | 0 | 160 | ||
34107 | STARTUP FIELD TRAINING(2) | 3 | 0 | 160 | ||
34198 | LONGTERM STARTUP FIELD TRAINING | 15 | 0 | 480 | ||
34243 | STEP BY STEP CAREER DEVELOPMENT | 1 | 0 | 0 | ||
35887 | FIELD PLACEMENT(1) | 3 | 0 | 160 | ||
35965 | FIELD PLACEMENT(2) | 3 | 0 | 160 | ||
36042 | FIELD PLACEMENT(3) | 3 | 0 | 160 | ||
36122 | FULL-SEMESTER FIELD PLACEMENT | 15 | 0 | 480 | ||
36497 | INTERNATIONAL TRAINING PROGRAM | 3 | 45 | 0 | ||
39276 | FIELD PLACEMENT(4) | 5 | 0 | 320 | ||
42218 | NATURAL SCIENCE EMPLOYMENT STARTUP & CORPORATE UNDERSTANDING | 2 | 2 | 0 |