To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 2/2 | 28634 | COOKERY SCIENCE AND LABORATORY | 3 | 2 | 2 |
| 33880 | PUBLIC NUTRITION AND FOOD | 3 | 3 | 0 | ||
| 38257 | OVERVIEW OF BIOCHEMISTRY | 3 | 3 | 0 | ||
| 2/1-2 | 38256 | APPLIED NUTRITION | 3 | 3 | 0 | |
| 3/1 | 11003 | ADVANCED NUTRITION | 3 | 3 | 0 | |
| 15436 | NUTRITION & LAB. | 3 | 2 | 2 | ||
| 15627 | MANAGEMENT OF EAT-OUT & QUANTITY PRODUCTION | 3 | 2 | 2 | ||
| 28144 | INSTITUTIONAL FOOD SERVICE MANAGEMENT & PRACTICE | 3 | 2 | 2 | ||
| 34771 | BIOSTATISTICS | 3 | 2 | 2 | ||
| 38253 | EXPERIMENTAL COOKING AND SENSORY EVALUATION | 3 | 2 | 2 | ||
| 40967 | ADVANCED HUMAN NUTRITION | 3 | 3 | 0 | ||
| 42077 | NUTRITION METABOLISM | 3 | 3 | 0 | ||
| 3/2 | 14927 | FOOD CHEMISTRY | 3 | 3 | 0 | |
| 16449 | CLINICAL NUTRITION | 3 | 3 | 0 | ||
| 19927 | PUBLIC HEALTH NUTRITION AND LAB | 3 | 2 | 2 | ||
| 28116 | FOOD SERVICE MANAGEMENT | 3 | 3 | 0 | ||
| 28468 | NUTRITION EDUCATION AND COUNSELING PRACTICE | 3 | 2 | 2 | ||
| 31350 | ADVANCED FOOD CHEMISTRY LAB | 3 | 2 | 2 | ||
| 40897 | FOODSERVICE AND PERSONNEL MANAGEMENT | 3 | 3 | 0 | ||
| 3/1-2 | 25120 | FOOD SANITATION AND PRACTICE | 3 | 2 | 2 |