To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 3/1 | 14929 | FOOD CHEMISTRY(1) | 3 | 3 | 0 |
| 21405 | FOOD ANALYSIS & LAB.(1) | 3 | 1 | 4 | ||
| 34771 | BIOSTATISTICS | 3 | 2 | 2 | ||
| 38176 | NUTRIENT METABOLISM | 3 | 3 | 0 | ||
| 3/2 | 14869 | FOOD RHEOLOGY | 3 | 3 | 0 | |
| 14899 | FOOD HYGIENE & LAB. | 3 | 1 | 4 | ||
| 14912 | FOOD ADDITIVE | 3 | 3 | 0 | ||
| 14913 | FOOD PACKAGING | 3 | 3 | 0 | ||
| 14931 | FOOD CHEMISTRY(2) | 3 | 3 | 0 | ||
| 20854 | FUNCTIONAL FOOD | 3 | 3 | 0 | ||
| 21400 | FOOD TECHNOLOGY | 3 | 3 | 0 | ||
| 33284 | FOOD NANOTECHNOLOGY | 3 | 3 | 0 | ||
| 37633 | FUNCTIONAL FOOD PRODUCT DEVELOPMENT | 3 | 3 | 0 | ||
| 3/1-2 | 25115 | FOOD PROCESSING PROJECT | 2 | 0 | 64 | |
| 30441 | BIOFOOD STUDY(LECTURE IN ENGLISH) | 3 | 3 | 0 | ||
| 30442 | NEW BIOMATERIALS(LECTURE IN ENGLISH) | 3 | 3 | 0 | ||
| 32033 | DISCIPLINE-SPECIFIC ACADEMIC WRITING(DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY) | 3 | 3 | 0 | ||
| 38695 | FOOD SCIENCE AND TECHNOLOGY CONVERGENCE AND PRACTICE | 3 | 0 | 96 | ||
| 4/1 | 14829 | MEAT PROCESSING | 3 | 3 | 0 | |
| 14866 | FOOD TOXICOLOGY | 3 | 3 | 0 |