To get a detailed description of the course, please click on the course title.
| Academic Year |
Semester | Course Code |
Course Title |
Credits | Hours of Instruction |
Practicum |
|---|---|---|---|---|---|---|
| 2024 | 3/1 | 11288 | TOURISM MARKETING | 3 | 3 | 0 |
| 19115 | HOSPITALITY ACCOUNTING | 3 | 3 | 0 | ||
| 20769 | TOURISM ECONOMICS | 3 | 3 | 0 | ||
| 21290 | SERVICE MANAGEMENT | 3 | 3 | 0 | ||
| 24611 | TOURISM EVENT PLANNING | 3 | 3 | 0 | ||
| 28076 | PRINCIPLE IN HUMAN RESOURCES MANAGEMENT IN TOURISM INDUSTRY | 3 | 3 | 0 | ||
| 30234 | SPORTS TOURISM MARKETING | 3 | 3 | 0 | ||
| 36820 | GLOBAL BUSINESS COMMUNICATION | 3 | 3 | 0 | ||
| 36822 | GLOBAL CONVENTION PLANNING PRACTICE | 3 | 3 | 0 | ||
| 39688 | SMART TOURISM | 3 | 3 | 0 | ||
| 39690 | HOSPITALITY MANAGEMENT IN SOUTHEAST ASIA | 3 | 3 | 0 | ||
| 39706 | BUSINESS NEGOTIATION | 3 | 3 | 0 | ||
| 3/2 | 11273 | TOURISM DEVELOPMENT | 3 | 3 | 0 | |
| 14832 | FOOD & BEVERAGE MANAGEMENT | 3 | 3 | 0 | ||
| 18177 | FRANCHISE MANAGEMENT | 3 | 3 | 0 | ||
| 24610 | TOURISM LAWS AND POLICY | 3 | 3 | 0 | ||
| 28486 | PRACTICAL APPROACH IN FOOD SERVICE | 3 | 3 | 0 | ||
| 38966 | GLOBAL NEW TOURISM | 3 | 3 | 0 | ||
| 39840 | SERVICE COMMUNICATION PRACTICE | 3 | 3 | 0 | ||
| 4/1 | 20770 | TOURISM VENTURE | 3 | 3 | 0 |