- 단행본
- Fidel Toldrá 외, Advances in Food and Nutrition Research: Volume 108, Elsevier Science National Research Council, 2024
- 논문
- 신동민, 김윤정, 최윤상, 김범근, 한성구, Duck fat: Physicochemical characteristics, health effects, and food utilizations, LWT-FOOD SCIENCE AND TECHNOLOGY, 188, -, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2023-10-01
- 김예지, 김재익, 김태경, 차지윤, 신동민, 정사무엘, 최윤상, Effects of konjac glucomannan as a freeze-denaturation inhibitor or binder on the physiochemical properties of heat-induced gel of freeze-dried duck blood, JOURNAL OF FOOD SCIENCE, 89(1), 450-459, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2024-01-14
- 김윤정, 신동민, 천용기, 최윤상, 김범근, Development of meat spread with omega-3 fatty acids derived from flaxseed oil for the elderly: Physicochemical, textural, and rheological properties, MEAT SCIENCE, 204, -, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2023-10-01
- 신동민, 윤종혁, 김동현, 한성구, Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat, Animal Bioscience, 36(10), 1596-1603, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2023-10-01
- 강주현, 신동민, 윤요한, 이유진, 한성구, 황정은, Selection of Debaryomyces hansenii isolates to improve quality of dry fermented sausage, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 26(1), 2433-2454, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2023-12-31
- 김예지, 김윤정, 김태경, 신동민, 이재훈, 최유정, 정사무엘, 최윤상, Effect of frozen hot-boned meat and myofibrillar protein on physicochemical properties of phosphate-free emulsion-type meat, INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 58(11), 6036-6048, 국제전문학술지(Int'l Professional Journals - SCI(E), SSCI, AHCI, Scopus), 2023-11-01